Join the ISS team?

Hospitality and Catering - National Manager

📍 Adelaide or Perth | 🕒 Full-time

Be part of something bigger. Be part of ISS.

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 

” Connecting People and Places to Make the World Work Better”.

ISS are seeking a Hospitality and Catering National Manager, to oversee the cost effective management and production of food and beverage services across multiple sites in South Australia and Western Australia.  This Full Time role can either be based in a metro Adelaide or Perth office.  Travel to sites across SA and WA will be required.

The role is responsible for overseeing the food and beverage operations that are designed to deliver innovative and safe food and beverages within budget and contract requirements.  The range of services cover routine meals, functions, activities and events, including bar service.

A snapshot of what you will do:

• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Management and leadership of the food and beverage team across multiple sites in SA and WA.
• Management of the catering operations in line with contractual obligation while ensuring Client and staff satisfaction.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet ISS brand Standard guidelines.
• Working with the Executive and Head Chef to take corrective action where appropriate, and within company guidelines, if standards are not met.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.
• Ensuring the menus for all routine meal services, private and formal functions are in accordance with contractual agreements.
• Manage in line with budget the food cost and expenses as per the onsite contract scope.
• Regular review and addressing of Client staff feedback and maintenance registers.
• Banking of money received including all recording and reporting.

What is in for you?

• Be part of a global leader in integrated facilities services
• Work with passionate professionals committed to excellence
• Competitive salary package and career development opportunities 

What you will possess to be successful:

• At least 3 year’s experience leading and developing a multi-faceted food and beverage business, with a strong focus on exceptional customer service.
• Demonstrated experience maintaining productive and collaborative relationships with key stakeholders.
• Tertiary qualifications in Hospitality Operations, Business, Food and Beverage or related discipline.
• Holding and maintaining the following qualifications/certifications: HACCP Level 3 qualifications, First Aid Certificate – Level 3, Food Safety Supervisor certification and RSA certificate.

Desirable Criteria:

• Certificate 4 in Training and Assessment (currently TAE40122)
• Basic accounting skills including budgeting and reporting

To apply for this role please click on the 'apply' link and complete the online application.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website. www.au.issworld.com

**WE RESPECTFULLY ASK NO AGENCY APPROACHES PLEASE**