Intermittent Worker
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014600 - Pontotoc Ridge-Flatwoods Branch Exp
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Pontotoc County
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This position provides support to the research program and Pontotoc Ridge-Flatwoods Branch operations including assisting in farm production operations and equipment and facilities maintenance. |
Office Associate
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012102 - Human Sciences- Early Childhood
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Hinds County
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Perform a variety of basic to complex office support and/or secretarial duties for the MS Child Care Resource and Referral, which require a range of skills and knowledge of organizational policies and procedures. |
Assistant/Associate Professor
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313220 - Meridian Behavioral & Mental Health
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Meridian Campus - Meridian, MS
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Assistant or Associate Professor at Mississippi State University on the Meridian Campus. The Division of Education invites applicants for a tenure track Assistant/Associate Professor position in the Doctor of Psychology degree program in Combined Health Services Psychology beginning fall 2024. |
Extension Program Associate
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012102 - Human Sciences- Early Childhood
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Jackson County
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Encourage and support early care and education providers, families, and children across the state and provide referrals and resources to families. |
Nutrition Educator
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012002 - Nutrition Education
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Various locations in Mississippi
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Nutrition Educators are paraprofessionals responsible for delivering nutrition education to Supplemental Nutrition Assistance Program (SNAP) eligible adults and youth in group settings using evidence-based curricula and materials and implementing policies, systems, and environmental strategies in the community to make the healthy choice the easy choice. Nutrition Educators engage in training opportunities provided by the Office of Nutrition Education, collect data, and perform other assigned tasks.
The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded nutrition education program that uses a peer educator model to teach limited-resource families and youth. EFNEP programming includes basic nutrition, food preparation skills, food safety, food resource management, food security, and physical activity. |