Working/Functional Title

Kitchen Sanitation Worker- Brody

Position Summary

To clean and sanitize dishes, glassware, silverware, pots, pans, utensils, kitchen and serving equipment, and related work areas by utilizing and operating appropriate equipment; sweeps, mops, sanitizes floors of kitchen and related work areas according to prescribed standards; empties waste baskets, trash cans, boxes, and containers; may assist in maintaining food inventories and food preparation. This position is in Brody Complex. 

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.

Minimum Requirements

• Casual knowledge of cleaning materials, equipment, and methods is necessary.
• Willingness to work a flexible shift is necessary.
• Frequent lifting of over 75 pounds is required.

Desired Qualifications

Experience working with cleaning materials, flexible work schedules, and willingness to learn food service methods and procedures.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

Friday and Saturday 630am-3pm; Sunday-Tuesday 1pm-930pm; Wednesday and Thursday Off

Building Location

BRODY HALL

Website

careers.msu.edu

Summary of Physical Demands

• Frequent lifting of over 75 pounds is required.

Bidding eligibility ends October 22, 2024 at 11:55 P.M.