Working/Functional Title

Brody Snackshop/ Concession Attendant

Position Summary

Participate, oversee and assist student staff in the preparation of “short order” style food items in the retail food service venue in Brody. Assist with ordering, receiving and inventory of food and supply items. Participate, assist and direct student staff in proper sanitation of unit. Oversee and assist in proper handling and storage of food and supplies to ensure efficiency of operations and reduce waste and spoilage. Operate a cash register as needed and maintain controls for transaction during assigned shift. Oversee and assist in the cleaning of dishes, utensils and work areas according to prescribed sanitary standards. Position location: Brody Hall.  

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or ot her emergency condition, you will be expected to make all reasonable at tempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a port ion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community. If you have a permanent, on-going, and/or pervasive condition that may impede your ability to work on-site, please contact the Resource Center for Persons with Disabilities (RCPD) at rcpd.msu.edu/get-started. 

Minimum Requirements

• Graduation from high school or an equivalent combination of education and experience is necessary.
• Working knowledge of food preparation and serving techniques is necessary.
• Two years satisfactory experience at the Food Service Worker level or an equivalent combination of technical training and experience is necessary.
• Some willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Some overseeing and cash handling experience is desirable.
• Occasional lifting of over 75 pounds is required.

Desired Qualifications

Two to three years employment experience in Residential and Hospitality Services. Commitment, desire and passion to “deliver outstanding Spartan experiences” daily. Ability to perform simple tasks following oral and written instruction. Familiarity with the proper use and care of food service equipment or the ability to be trained to do s o. Knowledge of computerized register or ability to be trained to use accurately.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday 8:00 a.m. - 4:30 p.m., Monday through Thursday 6:30 a.m. - 3:00 p.m., Friday and Saturday off.

Building Location

BRODY HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Occasional lifting of over 75 pounds is required.

Bidding eligibility ends September 16, 2025 at 11:55 P.M.