Careers @ MSU

Position Summary(Basic Job Function)

This is a temporary or on-call position. Provides food service, custodial, general labor or maintenance support for departments located off-campus (outside of the Greater Lansing area) Term: Temps can work two (2) nine (9) month terms with a week break in service in between and at the end of the second term terminate for three (3) months or switch to an on-call. On-Call allowed to work 1039 hours in any twelve (12) month period.

Unit Position Summary

Prepare catered meals from scratch in the McCrary Kitchen for up to 125 people. Cook will understand regional culinary expectations, American and Midwest US gastronomy and be able to produce basic recipes within generally accepted quality standards for the local restaurant industry. Must be able to work occasional evenings and occasional prep work on Sundays. Lead Cook will have and maintain a manager level certification in safe food handling and possess the ability to guide conference center staff in safe food handling practices.

Desired Qualifications

5 plus years of commercial cooker experience and reliable transportation, knowledge of basic computer terminology.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Special Instructions

Apply to MSU external job board

Work Hours

ON-CALL

Summary of Health Risks

Sharp culinary tools such as knives slicers and cleaning chemicals