Position Summary
The Department of Food Science and Human Nutrition (FSHN) in the College of Agriculture and Natural Resources (CANR) at Michigan State University (MSU) invites applications for an assistant Professor – Fixed Term – Research to work with Dr. Felicia Wu in a variety of food safety- and nutrition-related research projects, and to manage incoming work related to the safety and nutritional enhancement of powdered foods. The anticipated assignment would be 100% research. The anticipated start date for this position is June 1, 2026.
The successful candidate must have completed a postdoctoral research fellowship, and/or have a strong publishing and advising track record as a PhD graduate. Preference will be given to those with expertise in areas that complement, contribute to, and expand existing faculty expertise and ongoing research programs in the department, college, and university. These areas include food and chemical toxicology, food and agricultural engineering, human nutrition, and mathematical modeling.
The successful candidate is expected to help manage Dr. Wu’s research team, including master’s and PhD students; write papers and grant proposals with Dr. Wu, in some cases leading these efforts; and manage a research portfolio related to foodborne chemicals and pathogens as well as topics in agriculture and human nutrition.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Degree
Doctorate -An earned PhD in food science, food engineering, nutrition, or a closely related field.
Minimum Requirements
An earned PhD in food science, food engineering, nutrition, or a closely related field; A demonstrated record of research experience in community/clinical nutrition. Applicants should have a clear record of scholarly activities in their field as demonstrated by peer-reviewed publications and evidence of research funding. Applicants should have demonstrated the capability to contribute to the mission of the FSHN department.
Desired Qualifications
Demonstrated excellence in research in food science, food safety, and food engineering. Highly qualified candidates will also have post-doctoral experience and a record of funding from national and/or international agencies. Experience in developing interdisciplinary collaborations and stakeholder engagement is also desired.
Required Application Materials
CV, 3 References and Cover letter
Remote Work Statement
MSU strives to provide a flexible work environment and this position has been designated as remote-friendly. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon.
Website
https://www.canr.msu.edu/fshn/
Department Statement
The Department of Food Science and Human Nutrition is home to three undergraduate majors (Dietetics, Food Science, and Nutritional Sciences) and three graduate programs (Food Science, Human Nutrition, and a combined Master of Science in Human Nutrition / Dietetic Internship program). The department has strong programs in food and health and is committed to linking food, the environment, and human health. Its highly collaborative and productive faculty provide an incredibly positive environment for professional growth and program expansion.
MSU Statement
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
