Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

As Executive Dim Sum Chef, you will be the mastermind behind our Dim Sum menu and offerings, which reflect the essence artistry, and tradition of Chinese cuisine. From delicate dumplings to savory buns, you will be responsible for elevating the dining experience and setting standards of culinary excellence in our luxury hotel.

Key Responsibilities:

• Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques
• Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authenticity, quality, and creativity
• Collaborate with the culinary team to develop and/or refine Dim Sum recipes
• Maintain strict standards of food safety, hygiene, and presentation in accordance with policies and regulations at all times
• Lead and inspire a team of talented Chefs, guiding them in the art of Dim Sum preparation and presentation to ensure quality and consistency in every dish
• Collaborate with restaurant management and other culinary teams to develop seasonal menus, special promotions, and/or themed dining events 
• Stay abreast about current culinary trends and techniques, to enhance the Dim Sum menu and elevate the guest experience

Qualifications and Requirements:

• Proven experience as Executive Dim Sum Chef or in a similar role in a five-star luxury hotel operation or high-volume restaurant environment
• Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage
• With extensive knowledge of Dim Sum ingredients, preparation methods, cooking techniques, presentation styles, and trends, with a passion for creativity and innovation
• Strong communication and teamwork skills, with the ability to thrive in a collaborative kitchen environment
• Creative and willing to innovate for menu development, with a passion for exploring new flavors while respecting the authenticity of traditional Dim Sum cuisine