Chef de Partie
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Position: Chef de Partie
Job no: 539378
Employment type Full time
Property / Office: Mandarin Oriental, Milan
Location: Milan, Italy
Department: Culinary / Kitchen, Supervisory, Non-Management (Experienced)
The Company:
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. The Group now operates or has under development over 40 hotels with more than 11,000 rooms in 25 countries in key business and leisure destinations.
The Hotel:
Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 32 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. The hotel features a fine-dining restaurant, Seta and a bar-bistro, Mandarin Garden + Bistrot where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. In addition, the hotel has two versatile function rooms that benefit from natural daylight.
Duties and Supporting Responsibilities:
Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standard achievable
Communicate any operational problems and staff recruiting needs to the Executive Chef or Executive Sous Chef
Ensure all food items (including Banqueting) are of high standard and are ready to serve on time
Ensure all live products, (e.g fish) are received in top condition and are of top quality
Propose, and initiate when approved, new services and products for our guests
Perform any other reasonable duties as required by the department head from time to time
Attend all training sessions arranged by MO
To carry out the kitchen requisitioning and ordering
To oversee stock rotation
Requirements:
Globally-recognized culinary qualification.
Degree holder in Hotel and Catering Management an advantage
Flexible
Hard working
Good team leader
Good motivator of staff
3 years of hotel experience & supervisory experience
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Advertised: 08 May 2024 W. Europe Daylight Time Applications close: 30 Sep 2024 W. Europe Daylight Time
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