Responsibilities:

• The ability to assist in producing all pastry products for the outlet operations under the guidance of the Pastry Chef.
• To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
• To assist in proper maintenance and cleanliness of all food preparation equipment.
• To ensure a safe working environment for all kitchen staff.
• The ability to work closely with standard recipes and presentations to maintain the consistency of the product.
• To ensure a clean, neat, and organized working area.
• To ensure HACCP is implemented and practiced.
• To ensure that food wastage control is being followed.
• To handle and report any accident to your immediate supervisor.
• Respond properly in any hotel emergency or safety situation.
• To follow proper uniform procedures.
• To perform other tasks or projects assigned by hotel management or supervisor.

Skills & Qualifications:

• Prior experience in a 5-star hotel, particularly in the Banquet Department, resort experience is a plus. Experience in high-end, large-scale operations will be a benefit.
• Experience working with mini desserts and bite-sized treats, specifically for events such as coffee breaks, banquets, and other small service items.
• Solid understanding of food safety and having a HAACP Level 1 certificate at a minimum.
• Good communication is essential for coordinating with the team, guests, and management.
• Team player, capable of working well with colleagues in a high-pressure environment.
• Ability to maintain high standards while working under pressure, especially during busy events.