Chef de Partie (Italian Cuisine)
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Job no: 540358
Work type: Temps plein
Location: Singapour
Categories: Cuisine, Non-Management (Experienced)
Key Responsibilities
- Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store)
- Influences the skills, knowledge, attitude, communication and team spirit of every culinary colleague
- Creates enthusiasm for training and development amongst all the Culinary colleagues
- Motivates and leads by example
- Communicates local and international food trends and market needs to the Culinary team
- Plans in conjunction with the Executive Chef, activities, promotions and implement menu according to the annual marketing plans
- Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan
- Participates in colleagues' performance appraisal
- Ensure disciplinary and grievance procedures are properly adhered to and followed
- Responsible and accountable for the overall food cost as well as kitchen supplies, energy costs and utensils
- Handle Guests' comments and complains and ensure corrective actions are taken timely
- Constantly involved in improving operations efficiency and improving food cost through strategic planning and forecasting
- Responsible for the labour budget of the Main kitchen
- Control manpower distribution throughout the kitchens, by overseeing the scheduling of all sections and makes adjustments by anticipating the Hotel's business
- Plan and supervise all menu implementations in a timely manner
- Create and develop new dishes and recipes by keeping up with the latest market trends
- Ensure that operation and processes comply to MOHG and FLHSS&E standards
- Any adhoc tasks assigned by the Executive Chef
Key Requirements
- Minimum three (3) years of experience in a same capacity as Executive Banquet Chef in international luxury hotel groups
- Service-oriented team player with strong leadership and people skills
- Able to multi-task and work in a fast-paced environment
Advertised: Singapore Standard Time
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