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MOGZH - 砧板 Chopper Cook
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Guangzhou, Chine
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| Commis will report directly to the Chef De partie. Commis is responsible for running the assigned kitchen station efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept or surpassed at all times.
厨师直接向厨师主管汇报. 厨师的工作职责是高效运营指定厨房档口，他／她必须时刻确保本档口产品质量，卫生状况及其他工作标准达到或超过酒店标准规定。 |
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Pastry Chef
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Dubaï, Émirats Arabes Unis
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| Are you a seasoned pastry chef with a passion for excellence and a desire to deliver memorable experiences to guests? We invite you to join our pre-opening team and work in a dynamic and collaborative environment, where innovation and creativity are celebrated. |
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Assistant Manager - Back of House
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Dubaï, Émirats Arabes Unis
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| Are you a driven and detail-oriented leader with passion for excellence in stewarding operations? Join us and be part of the dynamic and diverse pre-opening team ready to create meMOrable experience for our guests. |
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Cocinero/a Fijo Discontinuo - Terrat Rooftop
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Barcelone, Espagne
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| We are looking a cook for our hotel. |
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Sous Chef (new concept)
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Genève, Suisse
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| We are currently looking for a talented and highly driven Sous Chef de Cuisine with passion of creating meMOrable dining experiences for guests.
Be part of the pre-opening team of our new and exciting restaurant launch. Following a phase of significant transformation, the hotel will unveil Europe's first opening of a celebrated hospitality brand. |