Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

• Assume the responsibilities of the Director of F&B in his absence.
• Supervise the day-to-day operation of the F&B Department.
• Assist the Director of F&B in controlling and analysing on an on-going basis the following:
• Conduct weekly inspections of kitchens and restaurants with minuted follow-ups.
• Control wine and beverage lists.
• Conduct daily hotel tours to observe operational standards and difficulties and follow them up with the relevant Managers.
• Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets.
• Perform related duties and special projects as assigned by the Director of F&B.
• Plan in conjunction to the Director of F&B and Outlet Managers activities, promotions and menu implementations according to the annual marketing plan.
• Attend to and contribute to the scheduled Food & Beverage meetings.
• Maintain a close relationship with key members of the culinary department.
• Ensure that all designated action points from daily briefings or conversations are being followed by the individuals concerned.
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Requirements

• Experience as Assistant Director of Food & Beverage or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred.
• A minimum of 8 years of experience working in a 5-star hotel or similar environment, including 5 years in Food & Beverage management positions.
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
• Creative, innovative and thinks outside the box.
• Ability to understand effective approaches of communication with different individuals.
• Excellent verbal and written communication skills in English.
• Verbal and written communication skills in Arabic or other languages are preferred.

If you are interested in joining our team apply today!