The Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

As Sous Chef you will be responsible for the following tasks:

• Working under the guidance of the Executive Sous Chef, be able to organize the team and workflow to execute the menu dishes according to the recipes and user guides in a high volume atmosphere for our guests.
• Lead and drive the team to maintain the highest level of productivity and efficiency in overall food preparation in the F&B outlets plus in-room dining.
• Be able to project and procure the adequate amount of products and prepare in timely manner.
• Demonstrate the ultimate level of food safety, understanding HACCP principles, possess the highest personal hygiene. 

As Sous Chef, we expect from you:

• Globally-recognized culinary qualification.
• Menu planning and recipes knowledge
• Fine dining knowledge and experience for at least 5 years
• Excellent leadership skills and able to motivate the team to deliver exceptional quality
• Speak, read and communicate in a good level of German and English
• Must be of smart appearance with excellent personal hygiene standards
• Very good Food & Beverage knowledge
• Very good  kitchen organisation experience

We offer our Sous Chef world class benefits, including but not limited to:

• Discounts on hotel stays and dining across the group
• Colleague recognition and reward programmes
• An exciting range of learning and development programms
• Opportunities for promotion and transfers worldwide
• Colleague Social events and Wellness programms

We look forward to receiving your application!