Duties and responsibilities: 

• Ensure that all dishes available in the In Room Dining night menu and/or ordered by guests are produced respecting the resort’s high standards and quality at all times 

• Ensure that fruit bowls, platters and fresh juice mise-en-place are consistent with the correct MO standards 

• Ensure that the breakfast kitchen is fully set up for service and that the correct levels of food preparation are carried out in advance for breakfast service 

• Monitor food stock levels based on current house count and order food appropriately 

• Provide efficient handovers and debriefs from the night shift service to the Executive and Head Chef 

• Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times 

• Be fully aware of all hygiene control and chemicals used in the workplace 

• Have a full knowledge of and be able to act upon fire procedures 

Requirements: 

• At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent  

• Willing to work on a rotating shift basis, Monday to Sunday, starting at either 9PM or 10PM  

• Flexibility is required where applicable, including working on week-ends and bank holidays 

• Minimum 3-years working experience in the related field, preferably within the night shift 

• Must be trustworthy, reliable and committed to the role 

• HACCP certificate