The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Professional Development.

Commensurate with education and experience.  

Associate degree in Culinary Arts or Pastry Arts. 

Bachelor's degree in Culinary Management, Business, or Hospitality Management.
Five (5) years industry experience.
International work/Cooking experience.
Excellent writing and effective communication skills.
Three (3) years teaching experience.

Please complete online application via our website attaching unofficial transcripts and resume.