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Culinary Coordinator

Job Description:

Horry-Georgetown Technical College is seeking candidates for a Culinary Coordinator. The Coordinator will be responsible for recruiting culinary students while serving as the primary contact on the Grand Strand campus for culinary programs and providing daily/group tours on a daily basis to prospective culinary students. 

Advertised Salary:

Commensurate with education and experience

Minimum Requirements:

Associates Degree with a background in Culinary Arts

Preferred Qualifications:

 

Special Instructions to Applicants:

Submit online application via:  www.hgtc.edu/hr attaching resume and unofficial transcripts.   

 

Advertised: Eastern Daylight Time
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