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Culinary Coordinator
| Job Description: |
Horry-Georgetown Technical College is seeking candidates for a Culinary Coordinator. The Coordinator will be responsible for recruiting culinary students while serving as the primary contact on the Grand Strand campus for culinary programs and providing daily/group tours on a daily basis to prospective culinary students.
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| Advertised Salary: |
Commensurate with education and experience
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| Minimum Requirements: |
Associates Degree with a background in Culinary Arts
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| Preferred Qualifications: |
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| Special Instructions to Applicants: |
Submit online application via: www.hgtc.edu/hr attaching resume and unofficial transcripts.
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Advertised: Eastern Daylight Time
Applications close:
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