Horry-Georgetown Technical College seeks a Dining Room Coordinator position in the Culinary division at the International Culinary Institute of Myrtle Beach. The Coordinator will be responsible for the day-to-day operation and management of the main restaurant, bar, and bakery as well as help in catering operations. The Coordinator will also be responsible for supervising front of house students and staff as well as reporting to the Executive Director of the ICIMB. 

Commensurate with education and experience 

Associates Degree

Bachelors Degree. Minimum 3 to 5 years experience in hospitality FOH operations, preferably in fine dining.