Careers at Village Roadshow

Chef De Partie
Full Time Salary
Sea World, Main Beach, Gold Coast

The Opportunity:
Supervise team members, perform & co-ordinate general and specialised food preparation and cooking duties ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.

Your day to day:
•   Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with food safety standards
•   Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations
•   Assist & relieve the Executive Chef and Sous Chef as and when required
•   Responsible for ensuring all kitchen opening and closing procedures are followed
•   Co-ordinate activities of a team in a kitchen environment ensuring portion control and food quality while maintaining a clean, safe and hygienic work area
•   Organise appropriate equipment as required in preparation for events/buffets
•   Receipting & supervising of stock received from F&B Warehouse & storage of stock in accordance with food safety guidelines
•   Monitor and motivate team members to achieve a high standard of guest service
•   Conduct training and assess competency of team member’s to assist in team development & mentoring

What you’ll bring:
•   Demonstrated experience working as a Chef de Partie
•   Effective leadership, communication skills, delegation & guidance
•   Comprehensive understanding of food hygiene and Food Safety program
•   Knowledge of customer dietary requirements
•   Relevant Chef qualification(s) with Certificate III Commercial Cookery
•   Accredited Food Safety Supervisor an advantage
•   Knowledge of market trends relating to food and menus
•   Industry experience in high volume kitchen operations