Careers at Village Roadshow

Food & Beverage Senior
$25.98 per hour Part Time
Fixed Term until November 2025 (potential for ongoing opportunities)
Sea World, Main Beach Gold Coast

Village Roadshow Theme Parks are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.

The Opportunity:
We are looking for dynamic and experienced individuals to oversee our diverse range of food and beverage outlets, including bars, fast-food outlets, coffee shops, and mobile vending carts. The ideal candidate will have love a fast-paced environment and have passion for hospitality, strong leadership skills, and the ability to manage multiple outlets efficiently.

Your day to day:
• Work effectively within a team environment, ensuring your team are following the correct processes and procedures.
• Ensure your team are providing outstanding customer service during their shift and deal with any guest complaints or enquiries as they arise.
• Operate cash registers, conduct end of day cash-up and monitor accurate cash handling procedures within your team.
• Prepare and serve a range of food and beverage items whilst ensuring your team maintain high standards of food safety and presentation at all times.
• Follow workplace hygiene procedures and health and safety standards to maintain a clean, safe and well-presented work environment.
• Assist with inventory management through effective stock control.
• Mentor, develop and train other employees as required.
• Report any issues that may affect operations immediately to your Supervisor.

What you’ll bring:
• A valid Queensland Responsible Service of Alcohol certificate is essential!
• Previous experience managing a team in a food and beverage venue displaying effective communication, delegation and leadership skills.
• Full availability to work a flexible roster including weekends and holidays.
• Ability to work night shifts as required.
• The ability to work in a dynamic environment while maintaining high standards of guest service, food safety and food quality.
• Willingness to work in a variety of food outlets including bars, kitchens and outdoors on our mobile carts.