JOB SUMMARY: Supports the Catering Captains and Catering Managers in the acquisition and maintenance of equipment, product and inventory needed to support each function.

MAJOR RESPONSIBILITIES:

• Completes assigned pull sheets in a timely and accurate manner.
• Transport and distribute equipment to event location via foot or company vehicle.
• Return, clean and store equipment post event on foot or via company vehicle.
• Maintain cleanliness of catering areas.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
• Performs other duties as assigned.

SCOPE: Supports the Catering Captains and Catering Managers

EDUCATION: High school degree or GED is preferred.

EXPERIENCE: 0-1 Year: Six months to one year catering experience preferred; or equivalent combination of education and experience.

CERTIFICATIONS, LICENSES, REGISTRATIONS: Current on UO Forklift Certification. Must have a valid Florida Class B driver’s license.

Universal Orlando Resort. Here you can.

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