Responsibilities:

• Moves with a sense of urgency by processing guests’ food and beverage orders and upselling products. Takes orders and delivers food and beverage in a timely manner. Checks identification of guests, to ensure that they are of legal drinking age.
• Operates cash registers, collect payments from guests, and returns change. Practices proper cash handling procedures in addition to entering all food and beverage items into the the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
• Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of used glassware, plate ware, silverware etc. Completes all opening, running, and closing duties as assigned.
• Adhere to any opening and closing procedures, including setting up and breaking down the venue, as scheduled. Maintain a clean, organized and sanitized food service area. Stock, clean, put away product in or discard waste as needed.
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Understand and demonstrate the proper use of safety practices, comply with all food and beverage regulations and ensure department standards are maintained and safety policies are upheld.
• Perform other duties as assigned

Requirements:

• Must be 18 years older
• Valid California Food Handler required before first day

The pay rate for this role is $18 + tips (and increases to $18.75 after 80 shifts)