Student Employment: Menu Maker at Café Q - AY 24/25
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Job no: 495954
Work type: Student Employment
Campus: Mount Carmel - Hamden, CT
Categories: Federal Work-Study
| Job Title: |
Menu Maker at Café Q |
| Department: |
Chief Experience Officer - CXO |
| Student Employment Type: |
Federal Work-Study |
| Responsibilities: |
• Work with Chartwells to create menu items for Café Q
• Knowledge / understanding of allergens / nutritional needs of college students
• Attend bi-weekly dining services advisory board meetings and trainings as needed
• Create an inclusive dining menu for all students
• Review weekly dining counts / per item and make recommendations for weekly calendar of dinner options
• Perform other duties as assigned
|
| Qualifications: |
• Demonstrate good verbal communication and organizational skills
• Knowledge of cuisines / dietary needs of students
• Ability to review, collect and study data/ trends in campus dining
• Comfortability engaging with peers
• Desire to contribute to big picture of student services
• Ability to interact with individuals from diverse backgrounds while exhibiting a positive, caring, and helpful attitude
• Comfortability engaging with peers
• Attending the bi-weekly Dining Advisory Board meetings on Tuesdays at 5pm
• Knowledge of Microsoft Office |
| Hours of Position: |
- Flexible
- 3-5 hours per week
|
| Required Documents for Application: |
|
| Instructions to Applicants: |
Click Apply at the top of the page. Complete the required application. |
Note to Faculty/Staff Applicants Only:
If a final candidate is a current or previous Quinnipiac employee, the hiring manager must obtain a reference check from the candidate’s current or former manager before making an offer of employment. If the candidate's current or most-recent Quinnipiac supervisor is unavailable, the hiring manager should contact Talent Acquisition for assistance in determining the appropriate alternate contact:
Advertised: Eastern Daylight Time
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