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Assistant/Associate/Full Professor of Clinical Nutrition/Medical Nutrition Therapy

Apply now Job no: 542212
Work type: Instructional Faculty – Tenured/Tenure-Track
Location: San Luis Obispo
Categories: Unit 3 - CFA - California Faculty Association, Probationary, Tenured/Tenure-Track, Full Time, Faculty - Agriculture

The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking a full-time, academic year, tenure-track Assistant, Associate, or Full Professor of Clinical Nutrition/Medical Nutrition Therapy starting September 11, 2025.

The successful candidate will build upon Cal Poly’s reputation and strong position within the medical nutrition therapy/clinical nutrition industry. Teaching responsibilities may include medical nutrition therapy / clinical nutrition related courses and other teaching responsibilities in undergraduate and graduate courses in the nutrition programs of the Food Science and Nutrition department.

The incumbent will be expected to participate in the Master of Science in Nutrition program, supervise graduate students, team-teach, and teach graduate-level and online courses.

The successful candidate is expected to participate in scholarly activities (i.e., research, grant writing, publications, presentations) related to clinical nutrition, broadly defined, as part of their professional development. Research collaboration with undergraduate students is particularly valued. The successful candidate is also expected to provide service on committees for the department, college, and university, as well as service to community, state, national, and professional organizations.

Grade and salary commensurate with education and experience of the individual selected. Anticipated hiring ranges:
Assistant Professor: $90,948-105,156
Associate:  $105,492 – 114,720
Full:  $123,360 – 132,288

At California Polytechnic State University, San Luis Obispo, we believe that cultivating an environment that embraces and promotes diversity is fundamental to the success of our students, our employees, and our community. Bringing people together from different backgrounds, experiences, and value systems fosters the innovative and creative thinking that exemplifies Cal Poly’s values of free inquiry, cultural and intellectual diversity, mutual respect, civic engagement, and social and environmental responsibility. Cal Poly's commitment to diversity informs our efforts in recruitment, hiring, and retention. California Polytechnic State University is an affirmative action/equal opportunity employer.

REQUIRED QUALIFICATIONS

  • An earned doctorate (PhD, DrPH, DSc, DCN, etc.) in Human Nutrition or closely related field. Candidates nearing completion of the doctorate (ABD) may be considered but must provide proof that the doctorate was completed prior to the start of the appointment.
  • By start of appointment, provide a Verification Statement indicating completion of a dietetic internship program accredited by the ACEND, or evidence of completion of an international program granted reciprocity by the Academy of Nutrition and Dietetics.
  • Demonstrated commitment to and evidence of quality, student-centered learning and teaching.
  • Evidence of potential to develop a successful academic research program at Cal Poly, including external funding and publications.
  • Demonstrated ability to collaboratively work in multidisciplinary settings.
  • Effective communication and interpersonal skills. Excellent written and oral communication skills, with demonstrated proficiency in the written and oral use of the English language.
  • The ability to be a productive team player and to interact well with peers, students, industry, government agencies, and the general public is essential.
  • Demonstrated commitment to diversity, equity, and inclusion in teaching, research and/or service, and demonstrated commitment to inclusive practices and working with a diverse student body.
  • Particular attention will be given to candidates who have productive records of teaching, scholarly activity, and student-involved research that would strengthen current department activities.

PREFERED QUALIFICATIONS

  • RD/RDN credential
  • Clinical nutrition experience as an RD/RDN
  • Relevant, recent (past 10 years) experience in clinical positions providing patient care
  • Experience teaching MNT or clinical nutrition in higher education.
  • Post-doctoral research experience in research related to clinical, medical nutrition therapy, or other relevant themes.
  • Specialty certifications in dietetics, e.g., renal, nutrition support, diabetes, etc.

Preference will also be given to those who bring professional capabilities, including working with diverse populations and fostering a collaborative, supportive, and inclusive environment.

SPECIAL CONDITIONS

The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.

Following a conditional offer of employment, a background check (including a criminal records check) must be completed satisfactorily before any candidate may start work with Cal Poly, San Luis Obispo. Failure to satisfactorily complete the background check may result in the withdrawal of the offer of employment. Note: Cal Poly cannot deny an applicant a position solely or in part due to a criminal conviction history until it has performed an individualized assessment and linked the relevant conviction history with specific job duties in the position being sought.

Please note: Current employees who are offered positions on campus will be required to undergo a background check for any position where a background check is required by law or that Cal Poly has designated as sensitive. Sensitive positions are those requiring heightened scrutiny of individuals holding the position based on potential for harm to children, concerns for the safety and security of people, animals, or property, or heightened risk of financial loss to Cal Poly or individuals in the university community.

For health and well-being, Cal Poly is a smoke & tobacco-free campus. The university is committed to promoting a healthy environment for all members of our community.

In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California. It is also expected that tenure-line faculty establish an on-campus presence to fulfill their responsibilities.

ABOUT THE DEPARTMENT

The Food Science and Nutrition Department’s strategic vision is to prepare the food science, nutrition and dietetics professionals of tomorrow via experiential learning and leadership experience. Graduates will have the critical thinking, foundational knowledge, and technical skills to solve the challenges related to the health of the community and sustainable and safe food systems. The department has 14 full-time faculty, 2 full-time lecturers, many part-time faculty, support staff, and approximately 600 students in two majors. The department hosts a dynamic and innovative Nutrition program that encourages national as well as international perspectives on teaching and research. The Nutrition curriculum includes two concentration options: Applied Nutrition and Nutrition Science. The Applied Nutrition concentration is accredited by the Academy of Nutrition and Dietetics. The department also offers multiple nutrition graduate degree options including a traditional MS in Nutrition, a combined MS in Nutrition and Dietetic Internship, and a blended BS/MS in Nutrition.

The FSN department has 6 new laboratories in the Boswell Ag Tech Center, a centerpiece of Cal Poly’s new $125 million William and Linda Frost Center for Research and Innovation building, which will enable research and discovery to train tomorrow’s leaders in agriculture and food innovation (https://cafesbuilds.calpoly.edu/boswell-ag-tech-center/).

HOW TO APPLY

Review begin date is November 12, 2024. Applicants are encouraged to submit materials by November 12, 2024 for full consideration; applications received after this date may be considered. Interested candidates must include:

  1. a cover letter addressing how the candidate meets the required qualifications;
  2. resume/curriculum vitae;
  3. unofficial transcripts of the highest degree;
  4. statement of teaching philosophy;
  5. goals and plans for research;
  6. a statement describing the candidate’s experience(s) with diversity, equity, and inclusion and how their experiences have prepared them to advance Cal Poly’s commitment to inclusive excellence (https://diversity.calpoly.edu/inclusive-excellence);
  7. at least three professional references with names and email addresses when completing the online faculty application. 

The selected candidate will be required to provide sealed official transcripts prior to appointment for final consideration. Inquiries can be directed to the chair of the search committee, Dr. Samir Amin at samin02@calpoly.edu.

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