Dining Shop Worker
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Job no: 498776
Work type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Categories: Bargaining Unit, University Staff
Pay Grade: 2 - Non Exempt (BU Dining)
| Position Summary: |
Performs a variety of duties required to operate the service platforms in the Dining Services operations in a timely and efficient manner, including but not limited to; greeting and serving customers, processing meal cards and/or other cash register transactions, and preparing and stocking needed supplies for all of the food court operations. Responsible for maintaining a clean, organized and neat work station, stocked as appropriate for the operation, and set up/tear down for the next meal/day operation. Responsible for the preparation of all designated areas as assigned, including but not limited to slicing, cooking and knowledge of operation of all equipment. Must follow all food handing, safety and sanitation policies and procedures. May be assigned to various or specific areas based on operational needs. |
| Minimum Qualifications: |
Must have a High School diploma or GED. Must be able to effectively write and communicate in English. Must have basic math skills. Must be able to exert well paced mobility for periods of up to four (4) hours. Must have the ability to lift equipment and supplies up to 40 pounds in weight. Must be able to walk, bend, stoop, and use finger dexterity for periods up to 4 hours at a time. Must be able to stand for up to four (4) hours at a time. Must be able to visually differentiate colors for the purposes of food safety. Must be able to work when exposed to wet floors, temperature extremes and loud noise. Must be able to work independently with the appropriate amount of supervision. Must be able to listen attentively and comprehend verbal instructions in English
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| Preferred Qualifications: |
One year in a food preparation position. Experience in a high volume a la carte operation and proven customer service skills. Successful cash register experience. Experience with MICROS registers. Working knowledge of standard commercial kitchen equipment. Current managerial ServSafe certification. Demonstrates a professional demeanor. Successful experience assisting customers Experience working with students and a diverse multi cultural staff.
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| Special Instructions to Applicants: |
This full-time position is approximately nine months/year and will begin in August 2021. Hours vary based on location and operational needs. Must be able to work weekends and holidays per the union contract. The position is available at the following locations.
Kennedy Union - Primary shift 12:30pm-8:00pm Monday-Thursday, Friday 9:30am-5:00pm, rotating Sundays per the union contract
Marycrest - Primary shift 3:30pm-11:00pm, weekend rotation per the union contract
Virginia Kettering - Primary shift 3:30pm-11:00pm, weekend rotation per the union contract
Emporium - Primary shift 4:00pm-11:30pm, weekend rotation per the union contract
The University has taken steps to reduce the risk of spread of COVID-19 including creating an Environmental Health and Safety policy. Links to the most up-to-date COVID-19 health information, an easy-to-navigate index of the University's COVID-19 guidelines and resources, and previous messages can be found at http://go.udayton.edu/pathforward.,
Please use the following link to get a closer look at our dining locations: https://youtu.be/dVFu9FfCWqE
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| Closing Statement: |
Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of race, color, national origin, religion, sex, sexual orientation or gender identity.
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