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University of Wisconsin–Madison

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University of Wisconsin–Madison

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Food Server - The Post & Catered Events

Apply now(opens in a new window) Job No: 24908
Division/Organization: Best Western Premier Park Hotel
Department: The Post Restaurant & Bar / Catered Events
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 22 S Carroll St Madison, WI 53703 (on bus line)
Salary/Wage Range or Lump Sum: $2.75 to $6.00
Job Categories: Customer Service, Hospitality

Department Overview:

Established in 1871 and fully renovated in 2016 the Best Western Premier Park Hotel - Madison’s only Capitol Square hotel - means the best of everything is happening right outside our doors. For those visiting campus, attending a conference at Monona Terrace, doing business downtown, or coming to see the sights, Best Western Premier Park Hotel has everything they need for a premier Madison experience.

Anticipated Start Date

9/5/24

Anticipated Hours Per Week

12

Schedule:

Great job for students - flexible days available!  Positions with at least 2 and up to 5 shifts per week are availble. Evenings and weekends required and work well around a class schedule!  The Post Retaurant & Bar is open 7 days a week. Catering Events are possible 7 days a week, based upon guest needs. Great flexibility for evenings and weekends around school schedule. Generous hourly rate plus tips. 

Salary/Wage Range:

Hourly $2.75 to $6.00

Number Of Positions

6

Position Summary/Job Duties:

A Food Server provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience.  Accurately processes guest orders to ensure that all items are prepared properly and on a timely basis.

  • Welcome and greet guests with a warm friendly smile. Inform guests of specials and menu changes, make suggestions, and answer questions regarding food, beverages, and service.
  • Process guests’ orders and ensure all items are prepared properly and in a timely manner.  Communicate with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
  • Observe diners to ensure guests are satisfied with the food and service and respond to any additional requests.
  • Clear and reset table at the end of each course or upon completion of the meal.
  • Prepare guest checks that itemize and total meal costs and sales tax.
  • Follow food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
  • Adhere to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws.
  • Maintain superior standards of quality, service, and cleanliness in the restaurant and service area.  Consistently maintain a neat, organized and clean workspace and uniform.
  • Demonstrate a commitment to provide the best possible experience for guests, ensuring superior personalized service.
  • May serve as cashier.
  • Perform other duties as assigned.

Qualifications:

  • Strong communication, organization, and problem-solving skills.
  • Knowledge of principles, values and processes for providing superior guest service.
  • Knowledge of basic math.
  • Ability to operate cash register.
  • Ability to project a professional, friendly and courteous image to guests.
  • Ability to multi-task and be detailed oriented.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work a flexible schedule, including weekends and holidays.

Application Instructions:

Send resume to reservations@parkhotelmadison.com or apply in person at the Front Desk. 

Contact:

Org: Best Western Premier Park Hotel
Contact: Shane Quesinberry & Jessica McDonald
Web: parkhotelmadison.com
Email: reservations@parkhotelmadison.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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