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The university has paused implementation of the COVID-19 vaccine mandate due to an injunction issued by a federal court. UW–Madison employees remain subject to the COVID-19 Workplace Safety Policy. Please visit covidresponse.wisc.edu for more information.

University of Wisconsin–Madison

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University of Wisconsin–Madison

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STUDENT ATHLETE DINING ATTENDANT- Camp Randall & Kohl Center

Apply now(opens in a new window) Job No: 27499
Division/Organization: Levy
Job Type: Local Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $16.00 to $17.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality

Anticipated Hours Per Week

15 to 20

Schedule:

Various shifts available during weekdays and weekends.

Salary/Wage Range:

Hourly $16.00 to $17.00

Number Of Positions

4

Position Summary/Job Duties:

Join our team as a Student Athlete Dining Attendant, where you’ll play a key role in ensuring UW – Madison student athletes have a quality dining experience. You’ll work in a fast-paced, team-oriented environment, assisting with food service and maintaining high standards of cleanliness and organization. 

Key Responsibilities: 

  • Transport hot and cold boxes of food to ensure efficient service. 
  • Monitor food quality and quantity, keeping the food line stocked, clean, and visually appealing. 
  • Ensure that hot and cold food items are maintained at safe temperature levels. 
  • Remove leftover food from the line at the end of a meal session and properly dispose of waste. 
  • Clean the food line before, during, and after meal service to maintain a safe and organized environment. 
  • Prepare for the next meal service, ensuring all necessary items are ready for the next session. 
  • Restock paper goods, dry foods, and condiments when necessary. 
  • Follow all safety and sanitation procedures to maintain a clean and safe work environment.
  • Complete additional duties as assigned to ensure smooth service operations. 

Qualifications:

Qualifications:

  • Ability to maintain composure and stay productive in a fast-paced environment. 
  • Ability to work independently and as part of a team. 
  • Ability to lift, carry, push, and pull up to 50 lbs. 
  • Must be able to stand or walk for long hours. 
  • Effective communication skills and the ability to engage with a team. 
  • ServSafe Food Handler Certification (or willingness to obtain). 
  • Ability to work fluctuating AM & PM hours as required. 

Application Instructions:

Pleasy apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1470940/

Contact:

Org: Levy
Contact: Allie Melo Waite
Web: https://www.levyrestaurants.com/
Email: amelowaite@levyrestaurants.com

Advertised: CST Central Standard Time
Applications close: CST Central Standard Time

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