Clubs & Bars Supervisor - Camp Randall Stadium
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Job No: 29762
Division/Organization: Levy
Job Type: UW Student Jobs
Remote Eligbility: Not Remote
Location: 1440 Monroe St MADISON, WI 53711 (on bus line)
Salary/Wage Range or Lump Sum: $18.00 to $20.00
Job Categories: Athletics, Sports, and Recreation, Customer Service, Hospitality
Anticipated Hours Per Week
15
Schedule:
UW-Madison Football Gamedays
Event-based
Salary/Wage Range:
Hourly $18.00 to $20.00
Number Of Positions
3
Position Summary/Job Duties:
Summary: Join Levy at UW-Madison as our next Clubs & Bars Supervisor , where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium , the Kohl Center Arena , and the University Ridge Golf Course . This is an exciting opportunity for a motivated food & beverage leader who thrives in fast-paced environments and loves being at the heart of major sporting and entertainment events.
In this hands-on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities , this is the place for you!
Key Responsibilities:
Lead daily food & beverage operations before, during, and after events to ensure seamless, high-quality service.
Serve as the go-to expert on menus, product offerings, pricing, and packagaing , communicating updates clearly to your team.
Maintain full operational readiness , ensuring all assigned areas are well-stocked, prepped, and organized.
Champion a guest-first culture , resolving concerns with professionalism and a warm, welcoming approach.
Manage inventory and product quality , minimizing waste while maintaining value and consistency.
Oversee and update marketing and signage to enhance the overall guest experience.
Ensure strict compliance with Levy, Federal, and State health, safety, and sanitation regulations.
Build strong working relationships with guests, clients, and fellow Team Members, actively seeking feedback to elevate service.
Accurately verify and manage opening and closing inventories .
Uphold all company policies and guidelines.
Promote responsible alcohol service and a safe environment for guests.
Take on additional tasks that support smooth and successful operations.
Qualifications:
Qualifications:
1+ year(s) of leadership experience in hospitality, food & beverage, or retail.
A genuine passion for hospitality . You thrive in high-energy settings and enjoy creating memorable moments for guests.
Excellent interpersonal and communication skills to lead teams and engage with guests.
Willingness to obtain a Responsible Alcohol ServSafe & Food Handler's ServSafe .
Ability to work on your feet for extended periods in a fast-paced environment.
Fluency in English required.
Application Instructions:
Please apply using the following link. https://jobs.compassgroupcareers.com/job-invite/1559032/
Contact:
Org: Levy Web: https://www.levyrestaurants.com/ Email: gjavier@levyrestaurants.com
Advertised: August 19, 2026 05:00 AM CST Central Standard Time
Applications close: September 19, 2026 05:00 AM CST Central Standard Time
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