Kitchen Intern
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Job No: 509651
Division/Organization: Community Partners
Department: The Rigby
Job Type: Local Work Study Student Jobs
Remote Eligbility: Not Remote
Location: Off Campus Work Study
Salary/Wage Range or Lump Sum: $12.00-$15.00
Job Categories: Interpersonal Communication, Leadership, Critical Thinking/Problem Solving, Digital Technology, Teamwork/Collaboration, Professionalism/Work Ethic, Education and Training, Business Management, Finance, and Marketing, Customer Service, Hospitality, Data Analysis, Local Work-Study Required Student Jobs, Career Management, Honoring Context and Culture, Federal Work-Study Preferred
Department Overview:
Our department focuses on providing quality food service while fostering learning and collaboration in a professional kitchen environment. We manage all aspects of culinary operations including menu planning, inventory management, and daily food preparation. Students working with us gain real world experience in organization, creativity, and teamwork while contributing to a positive and efficient work environment.
Anticipated Start Date:
asap
Anticipated End Date (If Applicable):
Remote Work Eligibility Detail:
Not Remote
Anticipated Hours Per Week:
Minimum: 5 Maximum: 15
Schedule:
nights and weekends
Salary/Wage Range/Lump Sum:
Minimum: $12.00 Maximum: $15.00
Number of Positions:
1
Qualifications:
No prior experience is required, but previous kitchen or food service experience is preferred. Coursework related to culinary arts, nutrition, hospitality, or business management is also preferred. A positive attitude, willingness to learn, and attention to detail are essential.
Knowledge, Skills & Abilities :
Basic understanding of kitchen safety and food handling practices Strong organizational and time management skills Ability to follow directions and work both independently and as part of a team Attention to detail and accuracy in handling inventory and ingredients Interest in menu planning, culinary creativity, and food systems Good communication skills and a professional attitude in a kitchen environment
Position Summary/Job Duties:
The Culinary and Inventory Management Intern will support kitchen operations through hands on involvement in inventory organization, menu development, and light food preparation. This position provides valuable experience in the day to day functions of a working kitchen and introduces students to the fundamentals of food service management. The intern will work closely with staff to maintain organization, assist with menu planning, and contribute to a positive and efficient work environment.
Physical Demands:
This position requires the ability to lift up to 40 pounds and to move supplies or equipment as needed. The intern must be able to stand for extended periods and navigate stairs while carrying items safely.
Institutional Statements:
Equal Employment Opportunity Statement:
UW-Madison is an Equal Employment, Equal Access Employer committed to increasing the diversity of our workforce.
Institutional Statement on Diversity:
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background-people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: diversity.wisc.edu
Accommodation Statement:
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website:https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
Advertised: October 16, 2025 09:00 AM Central Daylight Time
Applications close: November 16, 2025 11:55 PM Central Standard Time
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