Captain - Banquets FOH
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Food
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Full Time
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Provide setup & service for breakfast/lunch/dinner operations |
Bar Manager
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Food
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Full Time
|
|
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |
Specialist, MICE Svc Ops
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Convention
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Full Time
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Ensure all team members adhere to the standard operating procedures and policies. Observe department’s standard operating procedures. |
Junior Sommelier - Blue Pearl
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Food
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Full Time
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|
Have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list |
Cocktail Server
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Food
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Full Time
|
|
Provide beverage service to guests according to bar specifications and exceed their expectations. |
Commis - Sky Residence
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Food
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Full Time
|
|
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Chef De Partie - Sky Residence
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Food
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Full Time
|
|
As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
Junior Sous Chef - Banquet Chinese Production
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Food
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Full Time
|
|
Support the Executive Chef and the team in ensuring the efficient preparation of the event |
Commis I - Ruby Lounge
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Food
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Full Time
|
|
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Creative Content Producer
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Marketing & Advertising
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Full Time
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|
Lead all facets of photography & video creative delivery |
Senior Upholstery Technician
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Casino
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Full Time
|
|
Manages upkeep of upholstered table surrounds and layouts within all areas of MBS complex.
Provides high quality upholstery and repair services within efficient time schedules. |
Chef De Partie - In-Room Dining
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Food
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Full Time
|
|
The preparation and cooking of food to the restaurant specific standards |
Assistant Coordinator - Project Support & Logistics
|
Casino
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Full Time
|
|
Assist with maintenance and ensuring functionality of equipment. Facilitates day to day activities, assist with installation and execution of table projects when required. |
Assistant Manager - Blue Pearl
|
Food
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Full Time
|
|
Direct the casino mass gaming beverage operation according to established standards, provide excellent guest service maximize satisfaction. |
Bartender - Blue Pearl
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Food
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Full Time
|
|
Provide food & beverage service to guests according to bar specifications and exceed their expectations
Assist in maintaining cleanliness and organization of the bar areas and equipment |
Captain - Sweetspot Express
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Food
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Full Time
|
|
Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations |
Manager - In Room Dining
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Food
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Full Time
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|
Work with team members in service and food preparation to minimize wastage and increase productivity and efficiency. Review operating results with the team and identify opportunities to improve performance. |
Service Attendant (Barista)
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Food
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Full Time
|
|
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. |
Sous Chef - Apex Pavilion
|
Food
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Full Time
|
|
Support the Executive Chef and the team ensuring smooth daily operations |
Assistant Manager - Paiza Skyclub/Exec Lounge L55
|
Food
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Full Time
|
|
The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical. |