Head Sommelier
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Food
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Full Time
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The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory. |
Executive Chef - Local Cuisine
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Food
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Full Time
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Provide quality food products for our guests and support in achieving all goal designated by the Management team |
Service Attendant - In Room Dining
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Food
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Full Time
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Responsible for handling food and beverage orders and serving guests |
Commis I- Yardbird
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Food
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Full Time
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Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Cashier - Blue Pearl
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Preopening
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Full Time
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Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately. |