Promote the Marina Bay Sands Integrated Resort, and drive increase awareness of its affiliated properties. Promote gaming products and services to the target market segments, especially towards the Premium players

Deliver exceptional service to loyalty guests, manage membership, and assist with events and enrollment, ensuring excellent guest satisfaction.

Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers. The chief engineer onboard the vessel manages all aspects of engine room operations including safety, maintenance, repairs, inventory along with management of the engineering team. The chief engineer effectively plans projects for large repairs/refits in coordination with routine maintenance. The chief engineer negotiates with contractors and manages financial aspects and time of all engineering projects.

Work effectively with the respective Market Development sales team designed to drive business from defined target markets.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Support the Executive Chef and the team ensuring smooth daily operations

Overseeing and managing Mall’s day-to-day operations and ensuring that Mall run smoothly, efficiently, and in line with the company’s objectives.

Responsible for handling food and beverage orders and serving guests

Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment

Be responsible for taking reservations, answering the phone, responding to any guest requests.

The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Responsible for handling food and beverage orders and serving guests

As member of the Workplace Safety & Health Operations Team, the Senior Executive is to provide WSH operational support to the property.

Dishwashing process / maintenance of the equipment.

Perform thorough cleaning of guestrooms consists of replacing all linen and towels in the room, vacuuming and dusting, replacing guest supplies, and thorough bathroom cleaning

To handle and process valet and selfpark related charges and transactions at the Hotel and Casino valet cashier counters.

To deliver the received items to all the internal users within the entire property in a timely manner and in good condition.

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Position to manage and resolve customer feedback

Maintain security by ensuring a safe and secure environment for guests and team members at Marina Bay Sands.

Promote the Marina Bay Sands Integrated Resort, and drive increase awareness of its affiliated properties. Promote gaming products and services to the target market segments, especially towards the Premium players

Deliver exceptional service to loyalty guests, manage membership, and assist with events and enrollment, ensuring excellent guest satisfaction.

Members of Marina Bay Sands family and crew of Motor Yacht Paiza One offer contemporary ultra-luxurious service with a strong commitment to create unforgettable memories for our guests and passengers. The chief engineer onboard the vessel manages all aspects of engine room operations including safety, maintenance, repairs, inventory along with management of the engineering team. The chief engineer effectively plans projects for large repairs/refits in coordination with routine maintenance. The chief engineer negotiates with contractors and manages financial aspects and time of all engineering projects.

Work effectively with the respective Market Development sales team designed to drive business from defined target markets.

Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.

Support the Executive Chef and the team ensuring smooth daily operations

Overseeing and managing Mall’s day-to-day operations and ensuring that Mall run smoothly, efficiently, and in line with the company’s objectives.

Responsible for handling food and beverage orders and serving guests

Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment

Be responsible for taking reservations, answering the phone, responding to any guest requests.

The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Responsible for handling food and beverage orders and serving guests

As member of the Workplace Safety & Health Operations Team, the Senior Executive is to provide WSH operational support to the property.

Dishwashing process / maintenance of the equipment.

Perform thorough cleaning of guestrooms consists of replacing all linen and towels in the room, vacuuming and dusting, replacing guest supplies, and thorough bathroom cleaning

To handle and process valet and selfpark related charges and transactions at the Hotel and Casino valet cashier counters.

To deliver the received items to all the internal users within the entire property in a timely manner and in good condition.

Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.

Position to manage and resolve customer feedback

Maintain security by ensuring a safe and secure environment for guests and team members at Marina Bay Sands.