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Commis Chef - Banquet Hot


Job no: 498962
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis


Personnel Management

  • Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one.
  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate to company trainings embracing learning opportunities with positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
  • Able to demonstrate a positive attitude and take pride in one’s work.  This must be reflected in the product produced for our guests to consume.
  • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
  • Report to culinary management any maintenance defects using the correct and proper procedures.
  • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
  • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

 

Kitchen / Food

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
  • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
  • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

 

Job Requirements

  • Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery
  • 1-3 years of experiences as a culinary arts, pastry or bakery profession.
  • Able to identify different kind and categories of raw materials.
  • Can differentiate various type of cuisines.
  • Basic cooking and sanitary knowledge
  • Monitoring of basic cooking preparation techniques and utilization of knives.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. 


Advertised: Singapore Standard Time
Applications close:

Note:

Team Members who are interested to apply, kindly request for a copy of the internal transfer application form from the HROne Counter located outside the HR department.

In order to be considered for your candidacy, you are reminded that upon completion of this form, you will need to sign and attach with your most recent resume before submitting to the HROne Counter. Do note that incomplete application forms will not be considered and that ONLY short-listed candidates will be notified after submission.

We thank you for your kind patience and understanding in this.

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