Senior Executive, Operations (Golf & Sports Event)
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Casino
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Full Time
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We are seeking a dynamic Senior Executive, Operations to manage the Paiza Golf Program and Sport initiatives. As a Senior Executive, Operations of Paiza Lifestyle Experiences, you will participate in all aspects of golf and sports operations, ensuring exceptional player experiences and strategic planning. Your responsibilities will include managing tee-time bookings, support the planning and execution of Paiza sporting events and tournaments, overseeing player registrations, and implementing marketing initiatives. A passion for golf, strong organizational, communication, and customer service skills are essential to contribute to the success of our unparalleled golfing experience. |
Commis III - Main Kitchen Pastry/Bakery
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Food
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Full Time
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Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Chef De Partie - Main Kitchen Pastry/Bakery
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Food
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Full Time
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As a Chef de Partie, you will contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. |
Marketing Executive, Property Marketing
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Marketing & Advertising
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Full Time
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The Marketing Executive will assist team in developing and executing marketing campaigns by leveraging on 360 communication channels, in partnership with internal and external stakeholders, to develop and execute marketing campaigns that drive and contribute to incremental revenue, visitor traffic and raise brand awareness of the brand and property in respective markets. |
Multimedia Designer, Advertising (Design)
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Marketing & Advertising
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Full Time
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To create digital assets for social media platforms, paid socials, HTML5 web banners, emailers and digital signages. |
DIM SUM COMMIS
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Food
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Full Time
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Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Assistant Manager, Hygiene
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Food
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Full Time
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Ensure the highest level of sanitation and hygiene standards in all Food & Beverage (F&B) areas and restaurants under Marina Bay Sands. |
Chef De Partie - Chinese Cuisine
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Food
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Full Time
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The management of a section with the assistance of Commis Chefs |
Project Manager / Senior Manager, Construction (A&A)
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Construction
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Contract
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Acting as MBS’s representative within the contractual terms applicable, this role is to direct, co-ordinate and supervise assigned projects with the Project Team. The Project Manager will oversee and provide day-to-day direction for a team of Consultants, Contractors, and Assistant Project Managers. |
Sous Chef - Sky Residence
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Food
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Full Time
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Support the Executive Chef and the team ensuring smooth daily operations |
Marketing Executive, CRM Marketing
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Casino
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Full Time
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Oversee the entire marketing life cycle of all membership-related marketing campaigns and offers, from execution to analysis. |
Cage Cashier
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Casino
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Full Time
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Being responsible for an imprest inventory of cash float and perform various financial transactions, in support of the Casino Table Games Operations, Slot Operations and the casino guests. |
Service Attendant - Paiza Club
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Food
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Full Time
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Responsible for handling food and beverage orders and serving guests |
Guest Service Agent - Public Area Department (Part-Time)
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Property Operations
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Part-Time
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Maintain, at all times, a neat and clean professional appearance for Public Area. |
Assistant / Manager, Business Development - Casino, International Marketing (Sales Admin)
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Casino
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Full Time
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Promote the Marina Bay Sands Integrated Resort, and drive increase awareness of its affiliated properties
Promote gaming products and services to the target market segments, especially towards the Premium players. |
Commis - Banquet Garde Manger
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Food
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Full Time
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Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. |
Traditional Nyonya Kueh Chef - Kueh Master
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Food
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Full Time
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Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. |
Commis III/II/I - Wakuda
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Food
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Full Time
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Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. |
Senior Business Analyst (IT)
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General & Admin
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Full Time
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Analyse and document business processes, review and validate test plans |
Director of Project and Construction Management (Arena)
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Preopening
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Full Time
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Responsible for delivering the Arena section of the Development |