Responsible for requisition of all inventories, as well as the maintenance of par stock levels.

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Support the Executive Chef and the team in ensuring the efficient preparation of the event

Provide administrative and clerical support to Admin Team and Security Branches including meetings scheduling, travel arrangement, Accrual, Finacial Reports and TM expenses. Perform administrative functions within the department, make discretionary decisions and interface with other departments across the property

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Responsible for requisition of all inventories, as well as the maintenance of par stock levels.

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Support the Executive Chef and the team in ensuring the efficient preparation of the event

Provide administrative and clerical support to Admin Team and Security Branches including meetings scheduling, travel arrangement, Accrual, Finacial Reports and TM expenses. Perform administrative functions within the department, make discretionary decisions and interface with other departments across the property

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.