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Current Opportunities

Position Department Work Type Opening Date
Head Sommelier Food Full Time

The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Executive Chef - Local Cuisine Food Full Time

Provide quality food products for our guests and support in achieving all goal designated by the Management team

Service Attendant - In Room Dining Food Full Time

Responsible for handling food and beverage orders and serving guests

Commis I- Yardbird Food Full Time

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Cashier - Blue Pearl Preopening Full Time

Handle all cash transactions by accepting money, comps, coupons, and credit cards and calculating the change accurately.

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