Open positions

We’re looking for a hands-on and inspiring Head Chef to lead the kitchen at the recently renovated Birallee Tavern. This is a fantastic opportunity to take the reins of a modern, well-equipped kitchen and guide a talented young team through the next exciting chapter.

Why you’ll love it here:

• Fresh new look – fully renovated venue with an all-new kitchen fit-out
• Modern pub/bistro menu – featuring a grill, pizza oven, and elevated pub classics
• Supportive kitchen brigade – 2 Sous Chefs, 2 Chef de Parties, plus casuals & kitchen porters
• Strong seasonal trade - consistent weekly sales
• Community favourite – a local pub with a loyal customer base and plenty of growth potential

What we’re looking for:

• Minimum 2 years’ experience in a similar Head Chef role, or strong experience as a Sous Chef ready to step up
• At least 4 years post-apprenticeship
• A leadership style that’s hands-on, calm, clean, respectful and inclusive
• Strong organisational skills with a passion for consistency and quality
• Solid understanding of kitchen financials, from P&L and food costing to labour and stock
• Experience maintaining high food safety standards and OHS compliance

The opportunity:

• Lead a committed young team in a busy, seasonal venue
• Drive a menu change and help refine operational consistency
• Work closely with management to build on the existing foundation and grow top-line sales
• Be part of a supportive, forward-thinking business that values work–life balance and team culture

Why Choose Us?

• Competitive salary + annual bonus of up to $20K paid quarterly
• Staff discounts across 240+ venues in Australia & NZ
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

How to Apply?

Apply now on Seek or visit our careers page—our team will be in touch soon!