Manages a large dining center that contains 6 self-branded concepts (Fighting Gobbler Sports Lounge, J.P.'s Chop House, Seven 70, Blend, Leaf and Ladle, & Rossa) and a micro-market under the direction of the Associate Director. Responsibilities include execution of menu plan, budget plan, personnel plan, supervision, counseling, training and development of employees, customer relations, safety and sanitation, and the security and maintenance of building and equipment. Ensures a safe and sanitary environment for customers and employees and that all policies and procedures are followed. Ensures a high level of customer service at all times to all dining facilities.
Responsibilities include execution of menu plan, budget plan, personnel plan, supervision, counseling, training and development of employees, customer relations, safety and sanitation, and the security and maintenance of buildings and equipment. Responsible for overseeing the development and renovations of concepts, services, and menus. Ensures a safe and sanitary environment for customers and employees and that all policies and procedures are followed. Ensures that facilities and equipment are well-maintained and presented to a high level. Ensures that all franchise corporate standards are being followed on a daily basis. Ensures a high level of customer service at all times in the dining facility.
• Experience in higher education and with university dining plans, Business Management, Hospitality or related program, or culinary certification program.
• Strong and successful management and supervision experience in a high volume, multiple item menu, retail and/or institutional food service environment and electronic menu/recipe management.
• Experience and working knowledge of commercial kitchen and food service operations; budgeting and operations management.
• Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; and excellent customer services skills.
• Bachelor's degree in Business Administration, Hospitality Management, Nutrition, Culinary Arts or related field preferred.
• Demonstrated knowledge of computers including Microsoft Suite, Outlook, and automated payroll, and automated food ordering/inventory systems.
Exempt: Not eligible for overtime
Salary $70,000 - $75,000/year and commensurate with experience
The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.
Work Schedule: Varied to include nights, weekends, holidays, and as needed for good customer service.
Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.
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About Student Affairs:
Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. Building on our motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice our Principles of Community, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth. We are actively seeking people to join our community and help us prepare leaders for the world. Our people in Student Affairs are committed to student well-being and assuring that all students Experience VT by demonstrating, supporting, and operationalizing our Aspirations for Student Learning. If you are someone dedicated to ensuring student success, then we want you to consider being a part of our team!
About Dining Services:
Join our dedicated team at Virginia Tech Dining Services! We are committed to providing high-quality food and exceptional service to our university community and beyond. Our dining centers are open to everyone creating a vibrant and inclusive atmosphere. Virginia Tech relies on our ability to serve high-quality food safely and efficiently. Whether it’s breakfast after morning cadet formation or a late-night break at DX, our work keeps VT running!