RESPONSIBILITIES:

1. Loads prepared meals and equipment into vehicle according to established procedures.
2. Delivers meals to client’s homes, including taking in meal for client, as necessary.
3. Transfers meals and equipment to drop sites and volunteers’ vehicles.  Collects and returns equipment to central location(s).  Maintains drop sites and replaces supplies as needed.
4. Maintains and revises client delivery records, noting any location and schedule changes observed during delivery and serving.  Communicates routine information received from clients and volunteers to appropriate agency individuals.
5. Responsible for the Key Performance Indicators (KPI’s) established by their manager.
6. Performs such similar, comparable or related duties as may be required or assigned, such as holiday, emergency, pet food or other related deliveries.
7. Performs duties outside the routing scope of Driver/Server.
8. Maintains communication with staff by using assigned phone.  Returns phone at end of shift and charges as necessary.

QUALIFICATIONS:

1. Basic knowledge of English and arithmetic operations.
2. Good interpersonal skills.  Ability to interpret written and oral instructions.  Ability to write.
3. Must have valid Driver’s license.
4. Able to work under close supervision with minimum degree of discretion and independent judgment.
5. Requires travel to clients’ homes, therefore, must have regular access to an operational New York State inspected vehicle, which can accommodate 4-5 sets of MOW equipment.
6. Requires lifting up to 50 pounds.
7. Willingness to drive a cargo van.

HOURS:     9:45 am - 2:30 pm, Monday – Friday, days/hours worked as needed.

Pay rate: $16.39

UR Medicine Home Care is an Equal Opportunity Employer