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Dish Room & Utility Food Service Worker in Marquette, MI 49855
Under routine supervision, perform a variety of warewashing activities within large scale dining operations including, but not limited to; washing, sanitizing, sorting, storing, and transferring dishes, glasses, silverware, pots, pans, and utensils using manual methods, power soakers, and high temperature dish machines, cleaning cooking equipment, maintaining clean and sanitary work areas, inspecting equipment, maintaining proper temperature and chemical dilution, organizing storage areas, and performing various dish room cleaning tasks in various food service operations.
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Dean-Health Sciences & Professional Studies in Marquette, MI 49855
Provide dynamic and visionary leadership for the College of Health Sciences and Professional Studies which includes four schools (School of Clinical Sciences, School of Education Leadership and Public Service, School of Health and Human Performance, and School of Nursing), five departments (Criminal Justice, Counseling and Consultation Services, Engineering Technology, Military Sciences, and Social Work), and two Centers (Center for Native American Studies and Center for Rural Health). The Dean will facilitate cooperative and collaborative relationships within the College and with the University and external communities. Ensure that the students receive a high quality education by supporting excellence in teaching, service, and scholarship among faculty. Engage directly in external resource attraction and fundraising efforts. This is a campus based position.
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Food Service Worker I in Marquette, MI 49855
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
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Lead Cook in Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
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Laboratory Supervisor in Marquette, MI 49855
Independently responsible for purchasing, management, preparation and maintenance of chemical supplies and small equipment for teaching laboratories, lecture demonstrations, and research laboratories. Provide safety training and support to all laboratory instructors and stockroom workers. Responsible for storage, inventory, and management of all department chemicals and chemical hazardous waste; and direct neutralization and/or disposal of chemical waste from teaching laboratories and departmental research.
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