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Cook in Savannah
As a cook, you will collaborate with the chef and kitchen manager to assist with food preparation and presentation, as well as cleaning and stocking the lines for the next day. You will receive and examine supplies to ensure that the quality and quantity meet established standards and specifications. Additionally, you will cut, trim, carve, and bone meats and poultry for cooking. Your responsibilities will include working with other personnel to prepare, cook, and serve meats, sauces, vegetables, soups, and other foods. Among other tasks, you will prepare food according to recipes and maintain food safety and personal hygiene to ensure safe food practices.
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Technical Production Manager, SCAD Ensembles in Savannah
SCAD Savannah seeks a highly skilled technical production manager for SCAD ensembles to oversee year-round technical and production operations, with a focus on live and studio audio production.
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Recruitment Logistics Manager in Savannah
As a recruitment logistics manager, you will lead recruitment logistics coordinators in efforts to exceed department goals by tracking past activities, quality visits, and training and mentoring sessions. Across all SCAD locations, you will lead a logistics team as you host daily check-ins and manage planning and sequencing in tandem with department leaders.
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Director of Recruitment in Savannah
As a director of recruitment, you will lead a team of recruitment logistics coordinators to surpass goals by tracking past activities and verifying quality visit confirmations through training and mentoring sessions across all SCAD locations. You will conduct daily on-ground check-ins in Savannah and virtual check-ins from Atlanta. In collaboration with key department leaders, you will oversee recruitment logistics, planning, and sequencing.
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Program and Events Manager, SCADFILM in Atlanta
SCAD Atlanta seeks a highly skilled program and events manager to develop programming for festivals and events, engage industry and advocacy groups, manage on-ground events, and more.
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