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English Language Coach in Savannah
SCAD Savannah seeks a highly skilled English language coach to offer proactive and engaged support to students via SCADextra, the university’s academic resources hub.
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Academic Quality Coordinator in Savannah
SCAD Savannah seeks a highly skilled academic quality coordinator to manage the university’s academic quality studios dedicated to faculty professional development, providing comprehensive coordination and operational logistics management.
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Drywall Technician in Savannah
As the drywall technician, you will install drywall on walls and ceilings and secure drywall panels to the building's interior framework. You will prepare panels for painting by taping or finishing joints, smooth out imperfections, and work with ceiling tile installers to build walls. Among other duties, you will read blueprints and designs; prepare panels by sawing, drilling, or cutting holes for electrical outlets, air conditioning units, and plumbing; and use a lift to position ceiling panels. You will also measure, cut, fit, and secure drywall panels and press paper tape into compound. After pressing the paper, you will apply multiple coats of compound, smooth away excess material, and sand the surfaces between coats. Additionally, you will fill joints between panels and cover nail and screw holes with spackle using a trowel.
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Kitchen Manager in Savannah
As the kitchen manager of Gryphon, you will ensure that all food is prepared and served consistently according to the restaurant's recipes, portioning, cooking, and serving standards. You will oversee inventory orders and deliveries to maintain the quality of food products and ensure that food costs are managed through standard recipes and waste control, which includes proper food holding and refrigeration temperatures. Additionally, you will collaborate with the general manager to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menus.
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Executive Chef in Savannah
As an executive chef at Bobbie’s, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. You will uphold food safety regulations, including handling and preparation standards. You will also set food service and presentation standards. Among other duties, you will create a menu that accommodates diverse dietary needs, mentoring kitchen staff, and create a team-oriented environment that promotes growth. Responsibilities include the implementation of staff trainings related to cooking techniques, food safety, and service excellence. Additionally, you will collaborate closely with front-of-house managers and staff. You will plan and execute catering for special events and oversee the maintenance of equipment and facilities.
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