As a cook at Press, the university’s newest café, you will receive and inspect supplies to ensure that quality and quantity meet established standards and specifications. Responsibilities include placing orders, preparing and presenting food for sale, and preparing food according to recipes. You will become familiar with kitchen inventory and rotate food accordingly to maintain freshness standards. Among other duties, you will clean and stock lines for the next day and maintain food safety standards and personal hygiene to ensure safe food practices.

Minimum qualifications:      

• High school diploma or general education degree (GED) with at least one year of related experience and/or training OR equivalent combination of education and experience
• Basic to intermediate knife skills

Travel required:  

• Less than 10%   

Work hours: The university work week is Sunday through Saturday. Most offices are open Monday through Friday 8:30 a.m. to 5:30 p.m. To accommodate business needs, employees may be assigned to other workdays and/or hours, including weekends and evenings.    

ADA tag: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and minimum qualifications listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions and/or meet the minimum qualifications.