Savannah College of Art and Design

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  • Senior Editor/Colorist in Savannah

    As a senior editor/colorist, you will produce high-quality short- and long-form media content for multiple platforms under strict deadlines. While creating content, you will apply your expertise in field and studio production, non-linear editing, color correction or grading, lighting, and audio. You will also add music, sound effects, text overlays, and motion graphics. Among other duties you will oversee the post-production workflow and work closely with the post-production director to enhance it. Additionally, you will lead and mentor junior editors to boost the team's skills.

  • Professor, SCADpro in Savannah

    SCAD Savannah seeks a highly skilled professor for SCADpro, the university’s innovation design studio, where they will deliver high-quality courses, model strong leadership, foster a positive learning environment, and fulfill departmental duties.

  • Assistant Director of Student Involvement in Savannah

    SCAD Savannah seeks a highly skilled assistant director of student involvement to plan, supervise, develop, and assess university-wide student-centered educational, recreational, and social programs.

  • Part Time Professor, UX Design in Atlanta

    SCAD Atlanta is seeking an experienced and passionate part-time Professor of UX Design to join its award-winning faculty and guide the next generation of designers.

  • Cook in Savannah

    As a cook, you will collaborate with the chef and kitchen manager to assist with food preparation and presentation, as well as cleaning and stocking the lines for the next day. You will receive and examine supplies to ensure that the quality and quantity meet established standards and specifications. Additionally, you will cut, trim, carve, and bone meats and poultry for cooking. Your responsibilities will include working with other personnel to prepare, cook, and serve meats, sauces, vegetables, soups, and other foods. Among other tasks, you will prepare food according to recipes and maintain food safety and personal hygiene to ensure safe food practices.

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