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Dental Hygiene Academic Coordinator in Arnold/Main Campus
In collaboration with the DHY Program Director, the Academic Coordinator oversees didactic instruction in the Dental Hygiene (DHY) program at Anne Arundel Community College (AACC), to include but not limited to, quality assurance of instruction, instructional oversight of dental hygiene part-time faculty, reviewing and updating program manuals, ensuring course content is up to date for instruction, assisting the DHY Clinical Coordinator in supervising students in the dental clinic, and monitoring student retention and completion. The Academic Coordinator participates in student recruitment, orientations, assessment activities, program analysis, student support, workforce development, and technology integration. Additional duties include, but are not limited to, instruction in classroom, laboratory, clinical, hybrid, and online formats, tutoring support, and ensuring compliance with college policies, CODA standards, CDC guidelines, OSHA standards, and ADA recommendations.
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Bilingual Testing Specialist in Arnold/Main Campus
The Testing Specialist will administer and proctor examinations for AACC students, prospective students, community members, and certification candidates. The Bilingual Testing Specialist must have excellent written and oral communication skills in both English and Spanish. Testing Specialist must keep exam security at the forefront of their work while providing excellent customer service to a diverse population. This position must respond to student needs, use ADA technology, and provide support to students, staff, faculty, and community members. Note: In-person work is an essential function of this position.
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Kitchen Operations Manager in Arnold/Main Campus
The Kitchen Operations Manager oversees the daily operations, safety, and functionality of instructional kitchens supporting AACC’s credit and continuing education culinary, baking, and pastry programs in the Hospitality Culinary Arts and Tourism (HCAT) Institute. This position ensures that all culinary labs operate efficiently and safely, and align with curriculum requirements, regulatory standards, and institutional policies. The Kitchen Operations Manager works closely with faculty, staff, and students to support high‑quality, hands‑on culinary education and workforce preparation. The Kitchen Operations Manager is also responsible for the procurement, inventory, and maintenance of supplies and equipment for all programs housed under the HCAT Institute, including culinary, baking and pastry, and casino gaming.
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Operating/Stationary Engineer in Arnold/Main Campus
Responsible for the maintenance and operation of the college Physical Plant and all related equipment. The Operating Engineer is responsible for serving in the capacity of maintenance mechanic when supplemental staffing is needed. This position can be full time or part time.
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American Heart Association (AHA) CPR Instructors in Arnold/Main Campus
The American Heart Association (AHA) CPR Instructor is responsible for delivering high-quality, standardized life support education to healthcare professionals, workplace responders, skilled trades professionals, and the general public. This role involves facilitating video presentations, conducting hands-on skills practice, evaluating competency in CPR, AED use, and First Aid, and ensuring all training aligns with current AHA guidelines. The ideal candidate ensures students gain the confidence and practical skills required to respond effectively to cardiac and medical emergencies.
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