Catering Server

Job no: 498225
Position type: Federal Work Study Student, Institutional Student
Location: Grand Forks
Division/Equivalent: Student Affairs
School/Unit: Dining Retail
Categories: Dining/Food Service, Student, Collaboration & teamwork, Professionalism, Intercultural perspectives

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Salary/Position Classification

$15.00 hourly, Non-Exempt (Eligible for overtime)
10-20 hours per week
100% Remote Work Availability: No
Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

Set-up the tables, lay table linens, chairs, silverware, centerpieces, glassware etc., as assigned
Attend to the guest’s needs and requests
Server must have knowledge on what food he or she is serving in the case of a guest asking
Promptly bus dishes as guests complete each course and/or meal
Perform cleaning tasks and breakdown of service, including washing and putting away dishes
Maintain high standards of safety and cleanliness
Adhere to grooming and appearance standards
Maintain positive guest relations at all times
Perform other duties as assigned
Provide exceptional customer service to our guests
Availability needed for weekends and evenings, flexible schedule can be arranged

Minimum Requirements

Ability to stand for 3–4 hours
Ability to follow instructions
Ability to work independently and as part of a team
Ability to handle and prepare meat products in a commercial kitchen
Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.
Must be available to work during day hours as well as nights & weekends
Able to move up to 45 lbs.
Must have a valid driver’s license

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

To Apply

For full consideration, applications must be received by the closing date and include the following materials:
- Class Schedule- If available

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.

Career Services is here to help students looking for student employment positions at UND by offering individual sessions that include resume, cover letter reviews, and interview preparation. Please schedule an appointment through Hawk Central or email us at und.careerservices@und.edu.

Advertised: Jun 16 2026 Central Daylight Time
Application close: Jul 17 2026 Central Daylight Time