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Nursing Clinical Instructor in Doña Ana Community College
DACC, a responsive, accessible, comprehensive, learning-centered community college that provides education opportunities to a diverse community of learners is inviting candidates to apply for the following vacant position:
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Instructor, Early Childhood in Doña Ana Community College
DACC, a responsive, accessible, comprehensive, learning-centered community college that provides education opportunities to a diverse community of learners is inviting candidates to apply for the following vacant position:
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College Assistant Professor in Las Cruces
The Department of Communication Studies at New Mexico State University seeks a College Assistant Professor.
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ALCC Director Library Services in Alamogordo Community College
New Mexico State University–Alamogordo is seeking an experienced and service-focused Manager, Library Services to lead the day-to-day operations and continued development of library services supporting students, faculty, staff, and the broader campus community. This position provides leadership across collection development, acquisitions, cataloging, circulation, reference services, and library programming. The Manager will develop and implement effective policies and procedures, supervise and support library staff, provide training, and foster a welcoming and responsive library environment. The ideal candidate will be a collaborative leader who can assess community information needs, build strong relationships with faculty and students, and identify opportunities to enhance library resources and services. The Manager will also stay current with emerging trends, technologies, and best practices in library science to ensure the library continues to evolve with the needs of its users. Join NMSU–Alamogordo and help shape a library that serves as a vital center for learning, discovery, and community engagement.
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Meat Laboratory Manager Senior in Las Cruces
The Manager of the Meat Laboratory is responsible for leading operational excellence and supporting research, academic, extension, and industry-focused initiatives. This role ensures the highest standards in food safety and hands-on education by guiding staff, students, and partners through the Center's daily activities.
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