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Senior Banquet Manager - Catering in Denton
The Senior Banquet Manager for the UNT Dining -Catering Department is responsible for overseeing the planning, coordination, and execution of all banquet events on campus. This leadership position ensures that each event runs smoothly, meeting the highest standards of service, quality, and customer satisfaction. The Senior Banquet Manager will work closely with clients, event planners, culinary teams, and campus staff to organize and manage a wide variety of events. Key responsibilities include managing a team of banquet staff, coordinating event logistics, ensuring adherence to budget and timeline requirements, and maintaining excellent communication with all customers, students, and staff. The Senior Banquet Manager will also be tasked with troubleshooting and resolving any operational issues that arise before, during, or after events. A focus on customer service excellence, attention to detail, and a proactive approach to problem-solving are essential for success in this role. This position requires a high level of organizational skills, leadership experience, and the ability to multitask in a fast-paced, dynamic environment. The Senior Banquet Manager will report to the Director of Campus Catering and will play a key role in maintaining the reputation and success of the catering department.
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Assistant Director, General Chef Manager - Bruce Dining in Denton
The Assistant Director/General Chef Manager at Bruce Dining plays a crucial role in overseeing the overall food service operation, ensuring that dining services meet the needs and expectations of the campus community, including students, faculty, staff, and visitors. This leadership position is responsible for managing all aspects of food production, menu planning, quality control, customer service, budget management, and staff supervision, all while adhering to operational guidelines and health regulations. As part of the leadership team, the Assistant Director/General Chef Manager will work closely with the Director of Residential Dining Services to ensure that the dining experience aligns with the institution's goals and provides an exceptional service to its patrons. The position demands a combination of culinary expertise, operational management skills, and the ability to lead and motivate a diverse team of kitchen and service staff.
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Geriatrician in Fort Worth
The University of North Texas Health Science Center (HSC), HSC Health is seeking a primary care physician for a full-time Geriatrician (Family Medicine or Internal Medicine) to provide care within the HSC Center for Older Adults. As part of the interprofessional team focused on the delivery of care within an ambulatory academic care setting, focused on older adults. This position requires the clinical assessment/evaluation, diagnosis, treatment, and management of patients in accordance with the standard of care.
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Senior Communications Specialist in Fort Worth
This role will support the spectrum of strategic communication for the center. This includes, but is not limited to: website and social media development and maintenance, communication and relationship building with existing and new partners, community outreach and in-reach, event communications, operational communications for tele-mentoring models such as webinars, podcasts, and ECHO, and conceptualizing and developing new communication materials.
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Communications Outreach Specialist in Fort Worth
This role will support the spectrum of strategic communication for the center. This includes, but is not limited to: website and social media development and maintenance, communication and relationship building with existing and new partners, community outreach and inreach, event communications, operational communications for telementoring models such as webinars, podcasts, and ECHO, and conceptualizing and developing new communication materials.
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