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Willed Body Program Director in Fort Worth
The Willed Body Program Manager will work closely with Center for Anatomical Sciences leadership to ensure effective communication with key audiences (e.g., prospective donors, donor families, medical facilities), ensure the effective preparation and preservation of human cadavers, and coordinate educational/research activities in the anatomy laboratories at UNTHSC. The primary function of this job is to oversee the daily operations of the Willed Body Program in order to promote medical education and research at UNTHSC.
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Student Services Specialist: Center for Student Life in Fort Worth
The Division of Student Affairs the University of North Texas Health Science Center is seeking to hire a Student Services Specialist to join our Center for Student Life team. This position supports engagement activities for both on campus and online student populations. Additionally, they will resolve routine issues of limited scope within own work area using general guidelines and standards or precedents as reference.
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Senior Skilled Craft Technician in Denton
The Facilities Department at the University of North Texas is seeking to hire a Senior Skilled Craft Technician - Fire to join our team.
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Communications Specialist in Denton
This position is responsible for writing, editing, and disseminating informative and creative content for “LEAF: Learning Ecosystem for Adaptive Futures” that serves as the coordinating structure for three new academic units at UNT. The position will report to the Deputy to the President for University Initiatives and will work closely with the multiple co-directors of the three units to create a clear and consistent communications strategy and write compelling evidence-based stories about the work of LEAF that can reach a range of audiences.
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Senior Food Service Manager- Avesta/Catering in Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees diverse dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
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