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SOS/CARE Coordinator in Denton
The position reports to the Director, Intervention Services in the Dean of Students Office, within the Division of Student Affairs. This position coordinates the Universities process for responding to students and student behavior that is identified as a potential risk, either to themselves and/or to others or the community. This individual serves as an advocate for students who may need assistance in resolving complex personal and academic matters.
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Director of Philanthropic Communications in Denton
The University of North Texas Division of University Advancement seeks a strategic, detail oriented, and donor-centered communicator and leader to serve as Director of Philanthropic Communications. Under the direction of the Executive Director & Chief Communications Strategist for Advancement, this position develops and manages content that supports major gift fundraising, donor stewardship, and philanthropic storytelling.
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Adjunct Assistant Instructor - Behavior Analysis in Denton
The Department of Behavior Analysis seeks qualified individuals for its Adjunct Assistant Instructor Pool and welcomes applicants at any time. This posting is for the Fall 2026, Spring 2027, and Summer 2027 semesters.
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ERP Security Administrator III in Denton
Responsible for day to day access control and security support for enterprise applications including the ERP, PeopleSoft. Provides effort and leadership in the areas of security role development, maintenance, testing, documentation and production support. Helps coordinate activities with multiple institutions to meet compliance with established policies and procedures. Works under limited supervision with moderate latitude for the use of initiative and independent judgment.
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UNT Dining - Senior Food Service Manager in Denton
The Senior Food Service Manager at Bruce Dining plays a vital leadership role within Dining Services, overseeing daily operations in a high-volume, all-you-care-to-eat dining environment. This position is responsible for managing food production, ensuring compliance with food safety standards, controlling costs, and supervising both student employees and full-time staff.
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