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Retail Dining Food Service Manager in Denton
The Retail Dining Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This role is responsible for overseeing food quality, customer service, and the daily operations of assigned areas within Retail Dining or Catering. Retail Operations may include national brand concepts, in-house formats, and signature designs. The position ensures customer satisfaction and retention, supports UNT Dining’s mission and values, and upholds national brand standards. Key responsibilities include driving operational efficiency, supporting revenue growth, and securing all products, equipment, and assets during closing procedures.
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Student Experience Representative in Denton
The UNT One Stop provides holistic student support across enrollment and financial services functions within the Division of Enrollment. Our team members support students across various modalities, including in-person, telephone, and virtual services (online chat and case management). The Student Experience Representative, UNT One Stop position provides direct assistance to students, families, and customers in support of a progressive and simplified student experience. This position will be responsible for assisting with a high volume of calls when delivering excellent customer service support for students and families. The position will also guide students through processes related to admissions, enrollment, financial aid, student accounts, and financial literacy, proactively solving complex situations through direct intervention and collaboration across teams, departments, and divisions. The position enables individuals to develop solutions for complex situations, thrive in a team environment, and systematically improve the student experience in partnership with our vast array of UNT campus partners.
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Assistant Coach, Women's Soccer in Denton
Under direct supervision of the Head Coach of the respective athletics team, is responsible for assisting the Head Coach in the management and administration of the sports program and team.
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Food Service Manager- Kitchen West, UNT Dining Services. in Denton
The Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position oversees all kitchen and dining operations within West Dining, an Allergen-Friendly dining hall designed to provide safe, inclusive meal options for students with food allergies and specialized dietary needs.
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Cook- Maple Dining in Denton
This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, a campus café, Maple Dining—UNT’s fully Vegan dining hall, or providing support for catered campus events, the food service worker plays an essential part in delivering a positive and inclusive dining experience. By supporting diverse meal concepts and dietary needs, the food service worker helps create a welcoming environment that enhances the overall campus community experience.
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